Brugsvejledning okse- og fårekødsudstikker

1. After receiving the beef and mutton slicer, you should check the outer packaging for any abnormality in time. If there is any abnormality, such as damage or lack of parts, please call the manufacturer in time, and then carefully read the manual equipped with the beef and mutton slicer to confirm. After the error is correct, you can proceed to the following steps.

2. Kontroller derefter, om strømforsyningsspændingen stemmer overens med den spænding, der er markeret på maskinens mærkat.

3. After unpacking, please place the machine on a firm workbench and try to stay away from the humid environment.

4. Juster skalaens rotation for at vælge den ønskede skivetykkelse.

5. Tænd for strømmen, og tryk på startkontakten for at starte klingen.

6. Læg maden, der skal skæres, på glidepladen, skub madfikseringsarmen mod bladet, og flyt til venstre og højre mod den interaktive skillevæg.

7. Efter brug, drej skalaens rotation tilbage til positionen “0”.

8. How to disassemble the blade: first loosen the blade guard, then take out the blade cover, and use a tool to loosen the screw on the blade before taking out the blade. For the installation method of the blade, please refer to the above-mentioned removal method. (The blade is sharp, please pay attention to safety during installation and removal)