Unsaon paggamit slicer sa karne sa baka ug mutton

1. After receiving the beef and mutton slicer, you should check the outer packaging for any abnormality in time. If there is any abnormality, such as damage or lack of parts, please call the manufacturer in time, and then carefully read the manual equipped with the beef and mutton slicer to confirm. After the error is correct, you can proceed to the following steps.

2. Dayon susiha kung ang boltahe sa suplay sa kuryente nahiuyon sa boltahe nga gimarkahan sa label sa makina.

3. After unpacking, please place the machine on a firm workbench and try to stay away from the humid environment.

4. I-adjust ang rotation sa timbangan aron mapili ang gikinahanglan nga gibag-on sa slice.

5. I-on ang gahum ug i-press ang start switch aron masugdan ang blade.

6. Ibutang ang pagkaon nga putlon sa sliding plate, iduso ang bukton nga nag-ayo sa pagkaon aron maatubang ang blade ug ibalhin sa wala ug tuo batok sa interactive partition.

7. Human magamit, ibalik ang rotation sa timbangan ngadto sa “0” nga posisyon.

8. How to disassemble the blade: first loosen the blade guard, then take out the blade cover, and use a tool to loosen the screw on the blade before taking out the blade. For the installation method of the blade, please refer to the above-mentioned removal method. (The blade is sharp, please pay attention to safety during installation and removal)