Kusetyenziswa kwanjani inyama yenkomo kunye nenyama yegusha

1. After receiving the beef and mutton slicer, you should check the outer packaging for any abnormality in time. If there is any abnormality, such as damage or lack of parts, please call the manufacturer in time, and then carefully read the manual equipped with the beef and mutton slicer to confirm. After the error is correct, you can proceed to the following steps.

2. Emva koko khangela ukuba i-voltage yonikezelo lwamandla iyahambelana ne-voltage ephawulwe kwileyibhile yomatshini.

3. After unpacking, please place the machine on a firm workbench and try to stay away from the humid environment.

4. Lungisa ukujikeleza kwesikali ukukhetha ubukhulu beqhekeza elifunekayo.

5. Vula amandla kwaye ucinezele iqhosha lokuqalisa ukuqala i-blade.

6. Beka ukutya okuza kusikwa kwipleyiti etyibilikayo, tyhala ingalo yokulungisa ukutya ijongane nencakuba kwaye uhambe ngasekhohlo nasekunene ngokuchasene nesahlulelo esisebenzisanayo.

7. Emva kokusetyenziswa, jika ujikelezo lwesikali ubuyele kwindawo “0”.

8. How to disassemble the blade: first loosen the blade guard, then take out the blade cover, and use a tool to loosen the screw on the blade before taking out the blade. For the installation method of the blade, please refer to the above-mentioned removal method. (The blade is sharp, please pay attention to safety during installation and removal)