Jinsi ya kutumia kikata nyama ya ng’ombe na kondoo

1. After receiving the beef and mutton slicer, you should check the outer packaging for any abnormality in time. If there is any abnormality, such as damage or lack of parts, please call the manufacturer in time, and then carefully read the manual equipped with the beef and mutton slicer to confirm. After the error is correct, you can proceed to the following steps.

2. Kisha angalia ikiwa voltage ya usambazaji wa umeme inalingana na voltage iliyowekwa kwenye lebo ya mashine.

3. After unpacking, please place the machine on a firm workbench and try to stay away from the humid environment.

4. Rekebisha mzunguko wa kiwango ili kuchagua unene wa kipande kinachohitajika.

5. Washa nguvu na ubonyeze swichi ya kuanza ili kuanza blade.

6. Weka chakula kitakachokatwa kwenye sahani ya kutelezesha, sukuma mkono wa kurekebisha chakula kukabili ubao na usogeze kushoto na kulia dhidi ya kizigeu kinachoingiliana.

7. Baada ya matumizi, rudisha mzunguko wa mizani hadi kwenye nafasi ya “0”.

8. How to disassemble the blade: first loosen the blade guard, then take out the blade cover, and use a tool to loosen the screw on the blade before taking out the blade. For the installation method of the blade, please refer to the above-mentioned removal method. (The blade is sharp, please pay attention to safety during installation and removal)