Cara penggunaan alat pengiris daging sapi dan kambing

1. After receiving the beef and mutton slicer, you should check the outer packaging for any abnormality in time. If there is any abnormality, such as damage or lack of parts, please call the manufacturer in time, and then carefully read the manual equipped with the beef and mutton slicer to confirm. After the error is correct, you can proceed to the following steps.

2. Kemudian periksa apakah tegangan catu daya sesuai dengan tegangan yang tertera pada label mesin.

3. After unpacking, please place the machine on a firm workbench and try to stay away from the humid environment.

4. Sesuaikan rotasi skala untuk memilih ketebalan irisan yang diinginkan.

5. Nyalakan daya dan tekan sakelar mulai untuk memulai bilah.

6. Letakkan makanan yang akan dipotong pada pelat geser, dorong lengan pengikat makanan menghadap mata pisau dan gerakkan ke kiri dan kanan terhadap partisi interaktif.

7. Setelah digunakan, putar putaran timbangan kembali ke posisi “0”.

8. How to disassemble the blade: first loosen the blade guard, then take out the blade cover, and use a tool to loosen the screw on the blade before taking out the blade. For the installation method of the blade, please refer to the above-mentioned removal method. (The blade is sharp, please pay attention to safety during installation and removal)