Common faults and solutions of lamb slicing machine

　　 1. Die masjien werk nie: kyk of die prop in goeie kontak is, en kyk dan of die sok sekering geblaas is. As die fout nie uitgeskakel kan word nie, moet dit deur elektriese tegnici nagegaan en herstel word. Nie-professionele persone kan dit nie self herstel nie.

　　2. The body is electrified: you must unplug the power plug immediately, check whether the grounding is good, and ask an electrical technician to deal with it.

　　3. Poor slicing effect: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range (0℃~ -7℃); refer to the manual sharpening method to re-sharp the blade edge.

　　4. Die skinkbord beweeg nie glad nie: voeg smeerolie by die bewegende ronde as, en verstel die vasdraaiskroef onder die bewegende vierkantige as.

　　 5. Abnormal noise when the mutton slicer is working: check whether the bolts of the machine are loose, check whether the lubricating oil in the moving part of the machine is used up, and check whether there is any minced meat on the circumference of the blade.

　　 6. Masjienvibrasie of effense geraas: Kyk of die werkbank stabiel is en of die masjien glad geplaas is.

　　 7. The grinding wheel cannot sharpen the knife normally: clean the grinding wheel.

8. When the slicing machine is working, the machine is unable to check whether the transmission belt is stained with oil or disconnected, check whether the capacitor is aging, and check whether the cutting edge of the lamb slicer blade is sharp.