Common faults and solutions of lamb slicing machine

　　 1. Lub tshuab tsis ua haujlwm: xyuas seb lub ntsaws ntsaws puas zoo, thiab tom qab ntawd xyuas seb lub qhov (socket) fuse puas tau tawg. Yog tias qhov txhaum tsis tuaj yeem tshem tawm, nws yuav tsum tau kuaj xyuas thiab kho los ntawm cov kws tshaj lij hluav taws xob. Cov tsis muaj kev tshaj lij tsis tuaj yeem kho nws ntawm lawv tus kheej.

　　2. The body is electrified: you must unplug the power plug immediately, check whether the grounding is good, and ask an electrical technician to deal with it.

　　3. Poor slicing effect: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range (0℃~ -7℃); refer to the manual sharpening method to re-sharp the blade edge.

　　4. Lub tais tsis txav tau yooj yim: ntxiv cov roj lubricating rau lub txav puag ncig, thiab kho cov ntsia hlau zawm nyob rau hauv lub txav square ncej.

　　 5. Abnormal noise when the mutton slicer is working: check whether the bolts of the machine are loose, check whether the lubricating oil in the moving part of the machine is used up, and check whether there is any minced meat on the circumference of the blade.

　　 6. Lub tshuab vibration lossis suab nrov me ntsis: Xyuas seb lub workbench puas ruaj khov thiab seb lub tshuab puas tau muab tso rau hauv qhov chaw zoo.

　　 7. The grinding wheel cannot sharpen the knife normally: clean the grinding wheel.

8. When the slicing machine is working, the machine is unable to check whether the transmission belt is stained with oil or disconnected, check whether the capacitor is aging, and check whether the cutting edge of the lamb slicer blade is sharp.