Common faults and solutions of lamb slicing machine

　　 1. Na’urar ba ta aiki: duba ko filogin yana cikin hulɗa mai kyau, sa’an nan kuma duba ko an busa fis ɗin soket. Idan ba za a iya kawar da kuskuren ba, yana buƙatar bincika da gyara shi ta hanyar masu fasahar lantarki. Wadanda ba ƙwararru ba ba za su iya gyara shi da kansu ba.

　　2. The body is electrified: you must unplug the power plug immediately, check whether the grounding is good, and ask an electrical technician to deal with it.

　　3. Poor slicing effect: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range (0℃~ -7℃); refer to the manual sharpening method to re-sharp the blade edge.

　　4. A tire ba ya motsa smoothly: ƙara lubricating man fetur zuwa motsi zagaye shaft, da kuma daidaita tightening dunƙule karkashin motsi square shaft.

　　 5. Abnormal noise when the mutton slicer is working: check whether the bolts of the machine are loose, check whether the lubricating oil in the moving part of the machine is used up, and check whether there is any minced meat on the circumference of the blade.

　　 6. Jijjiga na’ura ko ƙaramar ƙara: Bincika ko benci na aiki ya tabbata kuma ko an sanya na’urar lafiya.

　　 7. The grinding wheel cannot sharpen the knife normally: clean the grinding wheel.

8. When the slicing machine is working, the machine is unable to check whether the transmission belt is stained with oil or disconnected, check whether the capacitor is aging, and check whether the cutting edge of the lamb slicer blade is sharp.