Common faults and solutions of lamb slicing machine

　　 1. Ang makina dili molihok: susiha kon ang plug maayo ba nga kontak, ug dayon susiha kon ang socket fuse gihuyop. Kung ang sayup dili mawagtang, kini kinahanglan nga susihon ug ayohon sa mga electrical technician. Ang mga dili propesyonal dili makaayo niini sa ilang kaugalingon.

　　2. The body is electrified: you must unplug the power plug immediately, check whether the grounding is good, and ask an electrical technician to deal with it.

　　3. Poor slicing effect: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range (0℃~ -7℃); refer to the manual sharpening method to re-sharp the blade edge.

　　4. Ang tray dili molihok nga hapsay: idugang ang lubricating oil sa naglihok nga round shaft, ug i-adjust ang tightening screw ubos sa moving square shaft.

　　 5. Abnormal noise when the mutton slicer is working: check whether the bolts of the machine are loose, check whether the lubricating oil in the moving part of the machine is used up, and check whether there is any minced meat on the circumference of the blade.

　　 6. Pag-uyog sa makina o gamay nga kasaba: Susiha kung ang workbench lig-on ug kung ang makina gibutang nga hapsay.

　　 7. The grinding wheel cannot sharpen the knife normally: clean the grinding wheel.

8. When the slicing machine is working, the machine is unable to check whether the transmission belt is stained with oil or disconnected, check whether the capacitor is aging, and check whether the cutting edge of the lamb slicer blade is sharp.