Common faults and solutions of lamb slicing machine

　　 1. Tsy mandeha ny milina: jereo raha mifandray tsara ny plug, ary jereo raha mitsoka ny socket fuse. Raha tsy azo esorina ny lesoka dia mila jerena sy amboary ny teknisianina elektrônika. Tsy afaka manamboatra azy irery ny tsy matihanina.

　　2. The body is electrified: you must unplug the power plug immediately, check whether the grounding is good, and ask an electrical technician to deal with it.

　　3. Poor slicing effect: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range (0℃~ -7℃); refer to the manual sharpening method to re-sharp the blade edge.

　　4. Tsy mandeha tsara ny lovia: ampio menaka fanosotra amin’ny andry boribory mihetsiketsika, ary amboary ny visy manenjana eo ambanin’ny tohatra efamira mihetsika.

　　 5. Abnormal noise when the mutton slicer is working: check whether the bolts of the machine are loose, check whether the lubricating oil in the moving part of the machine is used up, and check whether there is any minced meat on the circumference of the blade.

　　 6. Fihetsiketsehan’ny masinina na tabataba kely: Jereo raha milamina ny dabilio miasa ary apetraka tsara ny milina.

　　 7. The grinding wheel cannot sharpen the knife normally: clean the grinding wheel.

8. When the slicing machine is working, the machine is unable to check whether the transmission belt is stained with oil or disconnected, check whether the capacitor is aging, and check whether the cutting edge of the lamb slicer blade is sharp.