Common faults and solutions of lamb slicing machine

　　 1. ເຄື່ອງບໍ່ເຮັດວຽກ: ກວດເບິ່ງວ່າປລັກສຽບຢູ່ໃນການຕິດຕໍ່ທີ່ດີ, ແລະຈາກນັ້ນກວດເບິ່ງວ່າ socket fuse ແມ່ນ blown. ຖ້າ​ຫາກ​ວ່າ​ຄວາມ​ຜິດ​ພາດ​ບໍ່​ສາ​ມາດ​ລົບ​ລ້າງ​, ມັນ​ຈໍາ​ເປັນ​ຕ້ອງ​ໄດ້​ຮັບ​ການ​ກວດ​ສອບ​ແລະ​ການ​ສ້ອມ​ແປງ​ໂດຍ​ວິ​ຊາ​ການ​ໄຟ​ຟ້າ​. ຄົນທີ່ບໍ່ແມ່ນມືອາຊີບບໍ່ສາມາດສ້ອມແປງໄດ້ດ້ວຍຕົນເອງ.

　　2. The body is electrified: you must unplug the power plug immediately, check whether the grounding is good, and ask an electrical technician to deal with it.

　　3. Poor slicing effect: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range (0℃~ -7℃); refer to the manual sharpening method to re-sharp the blade edge.

　　4. ຖາດບໍ່ເຄື່ອນທີ່ລຽບງ່າຍ: ຕື່ມນໍ້າມັນທີ່ຫຼໍ່ລື່ນໃສ່ແກນຮອບທີ່ເຄື່ອນຍ້າຍ, ແລະປັບສະກູໃຫ້ແໜ້ນພາຍໃຕ້ແກນສີ່ຫຼ່ຽມເຄື່ອນທີ່.

　　 5. Abnormal noise when the mutton slicer is working: check whether the bolts of the machine are loose, check whether the lubricating oil in the moving part of the machine is used up, and check whether there is any minced meat on the circumference of the blade.

　　 6. ການສັ່ນສະເທືອນຂອງເຄື່ອງຈັກຫຼືສຽງລົບກວນເລັກນ້ອຍ: ກວດເບິ່ງວ່າບ່ອນເຮັດວຽກມີຄວາມຫມັ້ນຄົງຫຼືບໍ່ແລະເຄື່ອງໄດ້ຖືກວາງໄວ້ຢ່າງລຽບງ່າຍ.

　　 7. The grinding wheel cannot sharpen the knife normally: clean the grinding wheel.

8. When the slicing machine is working, the machine is unable to check whether the transmission belt is stained with oil or disconnected, check whether the capacitor is aging, and check whether the cutting edge of the lamb slicer blade is sharp.