Common faults and solutions of lamb slicing machine

　　 1. Muchina haushande: tarisa kana ipulagi iri mukubata kwakanaka, uye tarisa kana socket fuse inoputika. Kana kukanganisa kusingagoni kubviswa, inoda kuongororwa uye kugadziriswa nemagetsi emagetsi. Vasiri-nyanzvi havagone kuigadzirisa ivo pachavo.

　　2. The body is electrified: you must unplug the power plug immediately, check whether the grounding is good, and ask an electrical technician to deal with it.

　　3. Poor slicing effect: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range (0℃~ -7℃); refer to the manual sharpening method to re-sharp the blade edge.

　　4. Iyo tireyi haifambi zvakanaka: wedzera mafuta ekuzora kune inofamba inotenderera shaft, uye gadzirisa iyo inosimbisa screw pasi peinofamba square shaft.

　　 5. Abnormal noise when the mutton slicer is working: check whether the bolts of the machine are loose, check whether the lubricating oil in the moving part of the machine is used up, and check whether there is any minced meat on the circumference of the blade.

　　 6. Machine vibration kana ruzha rushoma: Tarisa kana bhenji rekushanda rakagadzikana uye kana muchina wakaiswa zvakanaka.

　　 7. The grinding wheel cannot sharpen the knife normally: clean the grinding wheel.

8. When the slicing machine is working, the machine is unable to check whether the transmission belt is stained with oil or disconnected, check whether the capacitor is aging, and check whether the cutting edge of the lamb slicer blade is sharp.