Iimpazamo eziqhelekileyo kunye nezisombululo zomatshini wokusika amatakane

　　 1. Umatshini awusebenzi: khangela ukuba iplagi idibene kakuhle, kwaye khangela ukuba i-socket fuse ivuthelwe. Ukuba iphoso ayinako ukupheliswa, kufuneka ihlolwe kwaye ilungiswe ngabachwephesha bombane. Abangengabo abachwephesha abanako ukuyilungisa bebodwa.

　　2. The body is electrified: you must unplug the power plug immediately, check whether the grounding is good, and ask an electrical technician to deal with it.

　　3. Poor slicing effect: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range (0℃~ -7℃); refer to the manual sharpening method to re-sharp the blade edge.

　　4. I-tray ayihambi kakuhle: yongeza ioli yokuthambisa kwi-shaft ejikelezayo ejikelezayo, kwaye ulungise i-screw yokuqinisa phantsi kwe-square shaft ehambayo.

　　 5. Abnormal noise when the mutton slicer is working: check whether the bolts of the machine are loose, check whether the lubricating oil in the moving part of the machine is used up, and check whether there is any minced meat on the circumference of the blade.

　　 6. Ukungcangcazela komatshini okanye ingxolo encinci: Khangela ukuba i-workbench izinzile kwaye ingaba umatshini ubekwe kakuhle.

　　 7. Ivili lokugaya alikwazi ukulola imela ngokuqhelekileyo: coca ivili lokusila.

8. Xa umatshini wokucoca usebenza, umatshini awukwazi ukujonga ukuba ibhande lokuhambisa lifakwe ngeoli okanye linqanyuliwe, khangela ukuba i-capacitor iyaguga, kwaye ukhangele ukuba i-cut cut ye-lamb slicer blade ibukhali.