Pamaagi sa pagbalanse sa karne sa baka ug mutton slicer

With people’s love for hot pot and other delicacies, beef and mutton slicers came into being. They are mainly used to cut beef and mutton and other meaty foods. Compared with manual meat cutting, it saves a lot of trouble. In order to improve the efficiency of use, the machine has to be used all year round To maintain balance, the method is as follows:

1. The balance can only be carried out after the slewing bearing of the beef and mutton slicer is released from the tail plate;

2. Pag-opera sumala sa gikinahanglan hangtud nga ang slewing support foot bag-o lang mobiya;

3. Susiha kon balanse ba ang tighiwa sa karne ug karne sa karnero, ug kon gikinahanglan, gamita ang trolley alang sa pagpamutol;

4. Mahimong masusi kung ang slewing bearing ug ang yuta naa sa usa ka bertikal nga linya.

In a balanced state, the beef and mutton slicer can run smoothly and continuously when cutting meat, so that the machine maintains a fixed state. It is a necessary preparation to check whether it is in a balanced state before use.