쇠고기와 양고기 슬라이서의 균형 유지 방법

With people’s love for hot pot and other delicacies, beef and mutton slicers came into being. They are mainly used to cut beef and mutton and other meaty foods. Compared with manual meat cutting, it saves a lot of trouble. In order to improve the efficiency of use, the machine has to be used all year round To maintain balance, the method is as follows:

1. The balance can only be carried out after the slewing bearing of the beef and mutton slicer is released from the tail plate;

2. 선회 지지 다리가 막 떠날 때까지 필요에 따라 작동합니다.

3. 쇠고기와 양고기 슬라이서의 균형이 맞는지 확인하고 필요한 경우 트롤리를 사용하여 손질하십시오.

4. 선회 베어링과 지면이 수직인지 여부를 확인할 수 있습니다.

In a balanced state, the beef and mutton slicer can run smoothly and continuously when cutting meat, so that the machine maintains a fixed state. It is a necessary preparation to check whether it is in a balanced state before use.