Njia ya kuweka usawa wa kukata nyama ya ng’ombe na kondoo

With people’s love for hot pot and other delicacies, beef and mutton slicers came into being. They are mainly used to cut beef and mutton and other meaty foods. Compared with manual meat cutting, it saves a lot of trouble. In order to improve the efficiency of use, the machine has to be used all year round To maintain balance, the method is as follows:

1. The balance can only be carried out after the slewing bearing of the beef and mutton slicer is released from the tail plate;

2. Fanya kazi inavyotakiwa hadi mguu wa msaada wa slewing umeondoka tu;

3. Angalia ikiwa kipande cha kukata nyama ya ng’ombe na kondoo kiko sawa, na ikiwa ni lazima, tumia kitoroli kwa kukata;

4. Inaweza kuangaliwa ikiwa kuzaa na ardhi iko kwenye mstari wa wima.

In a balanced state, the beef and mutton slicer can run smoothly and continuously when cutting meat, so that the machine maintains a fixed state. It is a necessary preparation to check whether it is in a balanced state before use.