牛肉と羊肉のスライサーのバランスを保つ方法

With people’s love for hot pot and other delicacies, beef and mutton slicers came into being. They are mainly used to cut beef and mutton and other meaty foods. Compared with manual meat cutting, it saves a lot of trouble. In order to improve the efficiency of use, the machine has to be used all year round To maintain balance, the method is as follows:

1. The balance can only be carried out after the slewing bearing of the beef and mutton slicer is released from the tail plate;

2.旋回サポートフットがちょうど離れるまで、必要に応じて操作します。

3.牛肉と羊肉のスライサーのバランスが取れているかどうかを確認し、必要に応じてトロリーを使用してトリミングします。

4.旋回軸受と地盤が垂直に並んでいるか確認できます。

In a balanced state, the beef and mutton slicer can run smoothly and continuously when cutting meat, so that the machine maintains a fixed state. It is a necessary preparation to check whether it is in a balanced state before use.