Kaedah untuk mengekalkan keseimbangan pemotong daging lembu dan kambing

With people’s love for hot pot and other delicacies, beef and mutton slicers came into being. They are mainly used to cut beef and mutton and other meaty foods. Compared with manual meat cutting, it saves a lot of trouble. In order to improve the efficiency of use, the machine has to be used all year round To maintain balance, the method is as follows:

1. The balance can only be carried out after the slewing bearing of the beef and mutton slicer is released from the tail plate;

2. Beroperasi mengikut keperluan sehingga kaki sokongan slewing baru sahaja keluar;

3. Periksa sama ada penghiris daging lembu dan kambing seimbang, dan jika perlu, gunakan troli untuk memotong;

4. Ia boleh diperiksa sama ada galas slewing dan tanah berada dalam garisan menegak.

In a balanced state, the beef and mutton slicer can run smoothly and continuously when cutting meat, so that the machine maintains a fixed state. It is a necessary preparation to check whether it is in a balanced state before use.