Sığır eti ve koyun eti dilimleyicinin dengesini koruma yöntemi

With people’s love for hot pot and other delicacies, beef and mutton slicers came into being. They are mainly used to cut beef and mutton and other meaty foods. Compared with manual meat cutting, it saves a lot of trouble. In order to improve the efficiency of use, the machine has to be used all year round To maintain balance, the method is as follows:

1. The balance can only be carried out after the slewing bearing of the beef and mutton slicer is released from the tail plate;

2. Döner destek ayağı hemen ayrılana kadar gerektiği gibi çalıştırın;

3. Sığır eti ve koyun eti dilimleyicinin dengeli olup olmadığını kontrol edin ve gerekirse budamak için bir araba kullanın;

4. Döner yatak ve zeminin dikey bir çizgide olup olmadığı kontrol edilebilir.

In a balanced state, the beef and mutton slicer can run smoothly and continuously when cutting meat, so that the machine maintains a fixed state. It is a necessary preparation to check whether it is in a balanced state before use.