Fomba fitazonana ny fandanjalanjana ny henan’omby sy ny henan’omby

With people’s love for hot pot and other delicacies, beef and mutton slicers came into being. They are mainly used to cut beef and mutton and other meaty foods. Compared with manual meat cutting, it saves a lot of trouble. In order to improve the efficiency of use, the machine has to be used all year round To maintain balance, the method is as follows:

1. The balance can only be carried out after the slewing bearing of the beef and mutton slicer is released from the tail plate;

2. Miasa araka izay ilaina mandra-pialan’ny tongotra tohanana;

3. Jereo raha mandanjalanja ny henan’omby sy ny henan’omby, ary raha ilaina, dia ampiasao trolley ho an’ny trimming;

4. Azo jerena raha ao anaty tsipika mitsangana ny slewing bearings sy ny tany.

In a balanced state, the beef and mutton slicer can run smoothly and continuously when cutting meat, so that the machine maintains a fixed state. It is a necessary preparation to check whether it is in a balanced state before use.