Mokhoa oa ho boloka tekano ea nama ea khomo le ea nama ea likhomo

With people’s love for hot pot and other delicacies, beef and mutton slicers came into being. They are mainly used to cut beef and mutton and other meaty foods. Compared with manual meat cutting, it saves a lot of trouble. In order to improve the efficiency of use, the machine has to be used all year round To maintain balance, the method is as follows:

1. The balance can only be carried out after the slewing bearing of the beef and mutton slicer is released from the tail plate;

2. Sebetsa kamoo ho hlokahalang ho fihlela leoto la ts’ehetso ea ho bolaea le sa tsoa tloha;

3. Hlahloba hore na sekhakha sa nama ea khomo le sa nama ea likhomo se leka-lekane, ‘me haeba ho hlokahala, sebelisa trolley bakeng sa ho kuta;

4. E ka hlahlojoa hore na ho beleha le fatše li le moleng o otlolohileng.

In a balanced state, the beef and mutton slicer can run smoothly and continuously when cutting meat, so that the machine maintains a fixed state. It is a necessary preparation to check whether it is in a balanced state before use.