Ang prinsipyo sa awtomatikong pagpakaon sa karne sa baka ug mutton slicer

Hot pot is a very favorite food in winter, especially the slices of beef and mutton rolls, which are cut out with a beef and tighiwa sa karne. The slicer is used throughout the whole process, most of which are automated. The principle of automatic meat loading is as follows:

1. The semi-automatic beef and mutton slicing machine is operated by human hands. The automatic slicing machine is conveyed by the gravity of the meat nail plate. When the meat itself is heavy enough, the meat planer can be completed without pressing the meat. Slicing work.

2. Sugdi ang beef ug mutton slicing machine. Samtang ang sulab sa slicing machine nagputol sa mga rolyo sa karne, ang makina magduso sa karne sa unahan sumala sa gitakda nga katukma, aron ang mga ginunting nga mga hiwa sa karne parehas, ang kalidad sa karne sayon ​​nga lutoon, ug ang oras sa pagluto maluwas. .

Beef and mutton slicer can automatically cut the meat, to a certain extent, it can ensure that the slice shape is very uniform. The use of the slicer is mostly done automatically by the machine, which improves the efficiency while ensuring safety.