El principio de la alimentación automática de la rebanadora de carne de res y cordero.

Hot pot is a very favorite food in winter, especially the slices of beef and mutton rolls, which are cut out with a beef and cortadora de cordero. The slicer is used throughout the whole process, most of which are automated. The principle of automatic meat loading is as follows:

1. The semi-automatic beef and mutton slicing machine is operated by human hands. The automatic slicing machine is conveyed by the gravity of the meat nail plate. When the meat itself is heavy enough, the meat planer can be completed without pressing the meat. Slicing work.

2. Ponga en marcha la máquina rebanadora de ternera y cordero. Mientras la cuchilla de la máquina rebanadora corta los rollos de carne, la máquina empujará la carne hacia adelante de acuerdo con la precisión establecida, de modo que las rebanadas de carne cortadas sean uniformes, la calidad de la carne sea fácil de cocinar y se ahorre tiempo de cocción. .

Beef and mutton slicer can automatically cut the meat, to a certain extent, it can ensure that the slice shape is very uniform. The use of the slicer is mostly done automatically by the machine, which improves the efficiency while ensuring safety.