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The working principle of lamb slicer

Aikin ka’idar yankakken rago

The working principle of the mutton slicer is quite simple. It uses the sharp cutting surface of the slicer to cut the food materials into slices according to the required proportions and specifications. This kind of machine can be used in many places, and different machine slicing methods and regulations are different.

The working principle of lamb slicer-Yankin Rago , Yankin naman sa , Rago / naman sa kirtani inji , Naman sa safa kirtani , Multifunctional kayan lambu abun yanka , Abinci marufi , China factory, maroki, manufacturer, wholesaler