Common faults and solutions of lamb slicing machine

　　 1. Machin nan pa travay: tcheke si ploge a an bon kontak, ak Lè sa a, tcheke si fuse a priz kònen. Si fòt la pa ka elimine, li bezwen tcheke ak repare pa teknisyen elektrik. Moun ki pa pwofesyonèl pa ka repare li poukont yo.

　　2. The body is electrified: you must unplug the power plug immediately, check whether the grounding is good, and ask an electrical technician to deal with it.

　　3. Poor slicing effect: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range (0℃~ -7℃); refer to the manual sharpening method to re-sharp the blade edge.

　　4. Plato a pa deplase san pwoblèm: ajoute lwil oliv lubrifyan nan arbr a wonn k ap deplase, epi ajiste vis la pi sere anba arbr a kare k ap deplase.

　　 5. Abnormal noise when the mutton slicer is working: check whether the bolts of the machine are loose, check whether the lubricating oil in the moving part of the machine is used up, and check whether there is any minced meat on the circumference of the blade.

　　 6. Vibration machin oswa ti bri: Tcheke si workbench la ki estab epi si machin nan mete san pwoblèm.

　　 7. The grinding wheel cannot sharpen the knife normally: clean the grinding wheel.

8. When the slicing machine is working, the machine is unable to check whether the transmission belt is stained with oil or disconnected, check whether the capacitor is aging, and check whether the cutting edge of the lamb slicer blade is sharp.