Ụkpụrụ nke inye anụ ehi na mutton slicer nri akpaaka

Hot pot is a very favorite food in winter, especially the slices of beef and mutton rolls, which are cut out with a beef and anụ anụ slicer. The slicer is used throughout the whole process, most of which are automated. The principle of automatic meat loading is as follows:

1. The semi-automatic beef and mutton slicing machine is operated by human hands. The automatic slicing machine is conveyed by the gravity of the meat nail plate. When the meat itself is heavy enough, the meat planer can be completed without pressing the meat. Slicing work.

2. Malite igwe beef na mutton. Ọ bụ ezie na agụba nke igwe na-egbutu anụ ahụ na-akpụgharị anụ ahụ, igwe ahụ ga-eme ka anụ ahụ gaa n’ihu dị ka nhazi nke ọma si dị, nke mere na mpekere anụ ndị a na-egbutu dị ọbụna, àgwà anụ ahụ dị mfe isi nri, a na-echekwa oge nri. .

Beef and mutton slicer can automatically cut the meat, to a certain extent, it can ensure that the slice shape is very uniform. The use of the slicer is mostly done automatically by the machine, which improves the efficiency while ensuring safety.