Metodo per mantenere l’equilibrio dell’affettatrice di manzo e montone

With people’s love for hot pot and other delicacies, beef and mutton slicers came into being. They are mainly used to cut beef and mutton and other meaty foods. Compared with manual meat cutting, it saves a lot of trouble. In order to improve the efficiency of use, the machine has to be used all year round To maintain balance, the method is as follows:

1. The balance can only be carried out after the slewing bearing of the beef and mutton slicer is released from the tail plate;

2. Agire secondo necessità fino a quando il piedino di supporto girevole non è appena uscito;

3. Verificare che l’affettatrice per carni bovine sia equilibrata e, se necessario, utilizzare un carrello per la rifilatura;

4. È possibile verificare se la ralla e il terreno sono in linea verticale.

In a balanced state, the beef and mutton slicer can run smoothly and continuously when cutting meat, so that the machine maintains a fixed state. It is a necessary preparation to check whether it is in a balanced state before use.