ako používať krájač na hovädzie a baranie mäso

1. After receiving the beef and mutton slicer, you should check the outer packaging for any abnormality in time. If there is any abnormality, such as damage or lack of parts, please call the manufacturer in time, and then carefully read the manual equipped with the beef and mutton slicer to confirm. After the error is correct, you can proceed to the following steps.

2. Potom skontrolujte, či napätie zdroja zodpovedá napätiu vyznačenému na štítku stroja.

3. After unpacking, please place the machine on a firm workbench and try to stay away from the humid environment.

4. Nastavte rotáciu stupnice, aby ste zvolili požadovanú hrúbku rezu.

5. Zapnite napájanie a stlačením štartovacieho spínača naštartujte nôž.

6. Pokrm na krájanie položte na posuvnú dosku, zatlačte upevňovacie rameno jedla tak, aby smerovalo k čepeli a pohybujte sa doľava a doprava proti interaktívnej prepážke.

7. Po použití otočte rotáciu váhy späť do polohy „0“.

8. How to disassemble the blade: first loosen the blade guard, then take out the blade cover, and use a tool to loosen the screw on the blade before taking out the blade. For the installation method of the blade, please refer to the above-mentioned removal method. (The blade is sharp, please pay attention to safety during installation and removal)