Kumaha carana make daging sapi jeung mutton slicer

1. After receiving the beef and mutton slicer, you should check the outer packaging for any abnormality in time. If there is any abnormality, such as damage or lack of parts, please call the manufacturer in time, and then carefully read the manual equipped with the beef and mutton slicer to confirm. After the error is correct, you can proceed to the following steps.

2. Lajeng pariksa naha tegangan catu daya konsisten jeung tegangan ditandaan dina labél mesin.

3. After unpacking, please place the machine on a firm workbench and try to stay away from the humid environment.

4. Saluyukeun rotasi skala pikeun milih ketebalan nyiksikan diperlukeun.

5. Hurungkeun kakuatan sarta pencét switch mimiti pikeun ngamimitian sabeulah.

6. Nempatkeun dahareun keur motong dina piring ngageser, nyorong dahareun ngalereskeun panangan pikeun nyanghareupan sabeulah jeung mindahkeun kénca jeung katuhu ngalawan partisi interaktif.

7. Saatos pamakéan, balikkeun rotasi skala deui ka posisi “0”.

8. How to disassemble the blade: first loosen the blade guard, then take out the blade cover, and use a tool to loosen the screw on the blade before taking out the blade. For the installation method of the blade, please refer to the above-mentioned removal method. (The blade is sharp, please pay attention to safety during installation and removal)