Kanuni ya kulisha moja kwa moja ya kipande cha nyama ya ng’ombe na nyama ya kondoo

Hot pot is a very favorite food in winter, especially the slices of beef and mutton rolls, which are cut out with a beef and kikata nyama ya kondoo. The slicer is used throughout the whole process, most of which are automated. The principle of automatic meat loading is as follows:

1. The semi-automatic beef and mutton slicing machine is operated by human hands. The automatic slicing machine is conveyed by the gravity of the meat nail plate. When the meat itself is heavy enough, the meat planer can be completed without pressing the meat. Slicing work.

2. Anzisha mashine ya kukata nyama ya ng’ombe na kondoo. Wakati blade ya mashine ya kukata hukata rolls za nyama, mashine itasukuma nyama mbele kulingana na usahihi uliowekwa, ili vipande vya nyama vilivyokatwa viwe sawa, ubora wa nyama ni rahisi kupika, na wakati wa kupikia umehifadhiwa. .

Beef and mutton slicer can automatically cut the meat, to a certain extent, it can ensure that the slice shape is very uniform. The use of the slicer is mostly done automatically by the machine, which improves the efficiency while ensuring safety.