牛羊肉切片機保持平衡的方法

With people’s love for hot pot and other delicacies, beef and mutton slicers came into being. They are mainly used to cut beef and mutton and other meaty foods. Compared with manual meat cutting, it saves a lot of trouble. In order to improve the efficiency of use, the machine has to be used all year round To maintain balance, the method is as follows:

1. The balance can only be carried out after the slewing bearing of the beef and mutton slicer is released from the tail plate;

2、按要求操作，直到迴轉支撐腳剛剛離開；

3、檢查牛羊肉切片機是否平衡，必要時使用手推車進行修邊；

4、可檢查迴轉支承與地面是否在一條垂直線上。

In a balanced state, the beef and mutton slicer can run smoothly and continuously when cutting meat, so that the machine maintains a fixed state. It is a necessary preparation to check whether it is in a balanced state before use.