Isetshenziswa kanjani inyama yenkomo kanye nenyama yemvu

1. After receiving the beef and mutton slicer, you should check the outer packaging for any abnormality in time. If there is any abnormality, such as damage or lack of parts, please call the manufacturer in time, and then carefully read the manual equipped with the beef and mutton slicer to confirm. After the error is correct, you can proceed to the following steps.

2. Bese uhlola ukuthi ingabe i-voltage yokuphakela amandla iyahambisana yini ne-voltage ephawulwe kulebula yomshini.

3. After unpacking, please place the machine on a firm workbench and try to stay away from the humid environment.

4. Lungisa ukuzungeza kwesikali ukuze ukhethe ukujiya kocezu oludingekayo.

5. Vula amandla bese ucindezela inkinobho yokuqalisa ukuze uqale i-blade.

6. Beka ukudla okuzosikwa epuletini elishelelayo, phusha ingalo yokulungisa ukudla ukuze ibhekane nensingo futhi uye kwesokunxele nakwesokudla ngokumelene nokuhlukanisa okusebenzisanayo.

7. Ngemva kokusetshenziswa, buyisela ukuzungezisa isikali ku-“0” endaweni.

8. How to disassemble the blade: first loosen the blade guard, then take out the blade cover, and use a tool to loosen the screw on the blade before taking out the blade. For the installation method of the blade, please refer to the above-mentioned removal method. (The blade is sharp, please pay attention to safety during installation and removal)