Working principle of beef and mutton slicer
①There are rotary and slide-away beef and mutton slicers for optical microscopes, and ultra-thin slicers for electron microscopes, using glass knives or diamond knives to make ultra-thin slices;
②The knife plate type beef and mutton slicer is mainly composed of a knife plate, a casing, a feeding trough and a transmission device.
③The high-quality beef and mutton slicer can cut the polymer strip into particles;
④The special beef and mutton slicer is composed of a guide strip, a feeding roller, a pressure roller and a rotating cutter head.
To sum up, the working principle of the beef and mutton slicer is mainly: the cutter head of the beef and mutton slicer is driven by a continuously variable transmission, the feeding roller is driven by the cutter head through a set of changing gears, and the cutter head is installed according to the dicing size. There are multiple blades.