Hoe om die gevriesde vleis snyer na gebruik

1. The power must be unplugged before cleaning. It is strictly forbidden to rinse with water. It can only be cleaned with a damp cloth, and then wiped dry with a dry cloth.

2. According to the usage, the knife guard plate of the frozen meat slicer needs to be removed and cleaned in about a week, cleaned with a damp cloth and then wiped dry with a dry cloth.

3. Wanneer die dikte van die vleis ongelyk is of daar baie maalvleis is, moet die mes skerp gemaak word. Wanneer die mes geslyp word, moet die lem eers skoongemaak word om die olievlekke op die lem te verwyder.

4. Nadat u elke dag skoongemaak het, verseël die bevrore vleissnyer met ‘n karton of houtboks.

5. It is strictly forbidden to rinse the equipment directly with water, and the machine must be grounded reliably.