Cara ngresiki slicer daging beku sawise digunakake

1. The power must be unplugged before cleaning. It is strictly forbidden to rinse with water. It can only be cleaned with a damp cloth, and then wiped dry with a dry cloth.

2. According to the usage, the knife guard plate of the frozen meat slicer needs to be removed and cleaned in about a week, cleaned with a damp cloth and then wiped dry with a dry cloth.

3. Nalika kekandelan daging ora rata utawa akeh daging cincang, piso kudu diasah. Nalika ngasah piso, lading kudu diresiki dhisik kanggo mbusak reregetan lenga ing lading.

4. Sawise ngresiki saben dina, segel slicer daging beku karo karton utawa kothak kayu.

5. It is strictly forbidden to rinse the equipment directly with water, and the machine must be grounded reliably.