Sådan rengøres frossen kødskærer efter brug

1. The power must be unplugged before cleaning. It is strictly forbidden to rinse with water. It can only be cleaned with a damp cloth, and then wiped dry with a dry cloth.

2. According to the usage, the knife guard plate of the frozen meat slicer needs to be removed and cleaned in about a week, cleaned with a damp cloth and then wiped dry with a dry cloth.

3. Når kødets tykkelse er ujævn eller der er meget hakket kød, skal kniven slibes. Når kniven slibes, skal bladet først rengøres for at fjerne oliepletterne på bladet.

4. Efter rengøring hver dag, forsegle den frosne kødskærer med en karton eller trækasse.

5. It is strictly forbidden to rinse the equipment directly with water, and the machine must be grounded reliably.