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Maitiro ekuchenesa nyama yakaomeswa slicer mushure mekushandisa

Nzira yekuchenesa sei chando chekucheka nyama mushure mekushandisa

1. The power must be unplugged before cleaning. It is strictly forbidden to rinse with water. It can only be cleaned with a damp cloth, and then wiped dry with a dry cloth.

2. According to the usage, the knife guard plate of the frozen meat slicer needs to be removed and cleaned in about a week, cleaned with a damp cloth and then wiped dry with a dry cloth.

3. Kana kukora kwenyama kusina kuenzana kana kuti kune nyama yakawanda yakakanyiwa, banga rinoda kurodzwa. Paunenge uchirodza banga, blade inofanira kucheneswa kutanga kubvisa mavara emafuta pabanga.

4. Mushure mekuchenesa zuva rega rega, simbisa nyama yakaomeswa nechando nekatoni kana bhokisi rehuni.

5. It is strictly forbidden to rinse the equipment directly with water, and the machine must be grounded reliably.

Maitiro ekuchenesa nyama yakaomeswa slicer mushure mekushandisa-Chicheka chegwayana, chekucheka nyama yemombe, muchina wetambo wegwayana/gwayana, muchina wetambo unopfeka nyama yemombe, Mucheka wakawanda wemuriwo unocheka, Muchina wekurongedza chikafu, China fekitori, mutengesi, mugadziri, mutengesi