その清掃方法 冷凍肉スライサー 使用後

1. The power must be unplugged before cleaning. It is strictly forbidden to rinse with water. It can only be cleaned with a damp cloth, and then wiped dry with a dry cloth.

2. According to the usage, the knife guard plate of the frozen meat slicer needs to be removed and cleaned in about a week, cleaned with a damp cloth and then wiped dry with a dry cloth.

3.肉の厚みが不均一な場合や、ひき肉が多い場合は、ナイフを研ぐ必要があります。 ナイフを研ぐときは、最初に刃をきれいにして、刃の油汚れを取り除く必要があります。

4.毎日掃除した後、冷凍肉スライサーをカートンまたは木箱で密封します。

5. It is strictly forbidden to rinse the equipment directly with water, and the machine must be grounded reliably.