如何清潔 冷凍肉切片機 使用後

1. The power must be unplugged before cleaning. It is strictly forbidden to rinse with water. It can only be cleaned with a damp cloth, and then wiped dry with a dry cloth.

2. According to the usage, the knife guard plate of the frozen meat slicer needs to be removed and cleaned in about a week, cleaned with a damp cloth and then wiped dry with a dry cloth.

3、當肉厚不均或肉末較多時，需要磨刀。 磨刀時，應先將刀片清洗乾淨，去除刀片上的油漬。

4、每天清洗後，用紙箱或木箱密封凍肉切片機。

5. It is strictly forbidden to rinse the equipment directly with water, and the machine must be grounded reliably.