Bagaimana untuk membersihkan penghiris daging beku selepas digunakan

1. The power must be unplugged before cleaning. It is strictly forbidden to rinse with water. It can only be cleaned with a damp cloth, and then wiped dry with a dry cloth.

2. According to the usage, the knife guard plate of the frozen meat slicer needs to be removed and cleaned in about a week, cleaned with a damp cloth and then wiped dry with a dry cloth.

3. Apabila ketebalan daging tidak sekata atau banyak daging cincang, pisau perlu diasah. Apabila mengasah pisau, mata pisau hendaklah dibersihkan terlebih dahulu untuk menghilangkan kesan minyak pada mata pisau.

4. Selepas membersihkan setiap hari, tutup penghiris daging beku dengan kadbod atau kotak kayu.

5. It is strictly forbidden to rinse the equipment directly with water, and the machine must be grounded reliably.