Indlela yokucoca i umkhenkce wokusika inyama emva kokusetyenziswa

1. The power must be unplugged before cleaning. It is strictly forbidden to rinse with water. It can only be cleaned with a damp cloth, and then wiped dry with a dry cloth.

2. According to the usage, the knife guard plate of the frozen meat slicer needs to be removed and cleaned in about a week, cleaned with a damp cloth and then wiped dry with a dry cloth.

3. Xa ubukhulu benyama bungalingani okanye kukho inyama eninzi egayiweyo, imela kufuneka lilolwe. Xa ulola imela, i-blade kufuneka icocwe kuqala ukususa amabala e-oyile kwi-blade.

4. Emva kokucoca yonke imihla, tywina i-slicer yenyama efriziwe ngebhokisi okanye ibhokisi yomthi.

5. It is strictly forbidden to rinse the equipment directly with water, and the machine must be grounded reliably.