ວິທີການເຮັດຄວາມສະອາດ ເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ ຫຼັງຈາກການນໍາໃຊ້

1. The power must be unplugged before cleaning. It is strictly forbidden to rinse with water. It can only be cleaned with a damp cloth, and then wiped dry with a dry cloth.

2. According to the usage, the knife guard plate of the frozen meat slicer needs to be removed and cleaned in about a week, cleaned with a damp cloth and then wiped dry with a dry cloth.

3. ເມື່ອຄວາມໜາຂອງຊີ້ນບໍ່ສະໝ່ຳສະເໝີ ຫຼື ມີຊີ້ນຟອກຫຼາຍ, ມີດຕ້ອງແຫຼມ. ເມື່ອມີດໃຫ້ແຫຼມ, ໃບມີດຄວນເຮັດຄວາມສະອາດກ່ອນເພື່ອເອົາຮອຍເປື້ອນຂອງນ້ໍາມັນອອກຈາກແຜ່ນໃບ.

4. ຫຼັງຈາກທໍາຄວາມສະອາດທຸກໆມື້, ຜະນຶກເຄື່ອງຕັດຊີ້ນແຊ່ແຂງດ້ວຍກ່ອງຫຼືກ່ອງໄມ້.

5. It is strictly forbidden to rinse the equipment directly with water, and the machine must be grounded reliably.