Mokhoa oa ho hloekisa sekgala nama se hoamisitsoeng kamora tšebeliso

1. The power must be unplugged before cleaning. It is strictly forbidden to rinse with water. It can only be cleaned with a damp cloth, and then wiped dry with a dry cloth.

2. According to the usage, the knife guard plate of the frozen meat slicer needs to be removed and cleaned in about a week, cleaned with a damp cloth and then wiped dry with a dry cloth.

3. Ha botenya ba nama bo sa lekane kapa ho na le nama e ngata ea minced, thipa e hloka ho lokisoa. Ha o leotsa thipa, lehare le lokela ho hloekisoa pele ho tlosa matheba a oli holim’a lehare.

4. Ka mor’a ho hloekisa letsatsi le leng le le leng, tiisa sekhechana sa nama se leqhoa ka lebokose kapa lebokose la lehong.

5. It is strictly forbidden to rinse the equipment directly with water, and the machine must be grounded reliably.