Kouman netwaye la tranch vyann nan frizè apre yo fin itilize

1. The power must be unplugged before cleaning. It is strictly forbidden to rinse with water. It can only be cleaned with a damp cloth, and then wiped dry with a dry cloth.

2. According to the usage, the knife guard plate of the frozen meat slicer needs to be removed and cleaned in about a week, cleaned with a damp cloth and then wiped dry with a dry cloth.

3. Lè epesè vyann lan se inegal oswa gen yon anpil nan vyann mens, kouto a bezwen file. Lè w ap file kouto a, yo ta dwe netwaye lam la an premye pou retire tach lwil yo sou lam la.

4. Apre w fin netwaye chak jou, sele tranch vyann nan frizè a ak yon katon oswa yon bwat an bwa.

5. It is strictly forbidden to rinse the equipment directly with water, and the machine must be grounded reliably.