Cara membersihkan alat pengiris daging beku setelah penggunaan

1. The power must be unplugged before cleaning. It is strictly forbidden to rinse with water. It can only be cleaned with a damp cloth, and then wiped dry with a dry cloth.

2. According to the usage, the knife guard plate of the frozen meat slicer needs to be removed and cleaned in about a week, cleaned with a damp cloth and then wiped dry with a dry cloth.

3. Bila kekentalan daging tidak rata atau banyak daging cincang, pisau perlu diasah. Saat mengasah pisau, mata pisau harus dibersihkan terlebih dahulu untuk menghilangkan noda minyak pada mata pisau.

4. Setelah dibersihkan setiap hari, tutup alat pengiris daging beku dengan karton atau kotak kayu.

5. It is strictly forbidden to rinse the equipment directly with water, and the machine must be grounded reliably.