How to keep the balance of slicer sa karne sa baka ug mutton

1. Balance can only be performed after the slewing bearing of the beef and mutton slicer is disengaged from the tail plate;

2. Operate as required until the slewing bearing feet just leave;

3. Check whether the beef and mutton slicer is balanced, and use a trolley to balance it if necessary;

4. Check whether the slewing bearing and the ground are on a vertical line.

In a balanced state, the beef and mutton slicer can run smoothly and continuously when cutting meat, so that the machine can maintain a fixed state. It is a necessary preparation to check whether it is in a balanced state before use.