How to keep the balance of резач говедине и овчетине

1. Balance can only be performed after the slewing bearing of the beef and mutton slicer is disengaged from the tail plate;

2. Operate as required until the slewing bearing feet just leave;

3. Check whether the beef and mutton slicer is balanced, and use a trolley to balance it if necessary;

4. Check whether the slewing bearing and the ground are on a vertical line.

In a balanced state, the beef and mutton slicer can run smoothly and continuously when cutting meat, so that the machine can maintain a fixed state. It is a necessary preparation to check whether it is in a balanced state before use.