Indlela yokugcina ibhalansi ye inyama yenkomo kunye nenyama yegusha

1. Ibhalansi inokwenziwa kuphela emva kokuba i-slewing bear yenkomo kunye ne-mutton slicer ikhutshwe kwi-plate yomsila;

2. Sebenza njengoko kufuneka de iinyawo ezithweleyo zihambe;

3. Khangela ukuba inyama yenkomo kunye ne-mutton slicer ilungelelene, kwaye usebenzise itroli ukuyilinganisa ukuba kuyimfuneko;

4. Khangela ukuba ngaba iibheringi kunye nomhlaba zikumgca othe nkqo.

Kwimeko elungeleleneyo, inyama yenkomo kunye ne-mutton slicer inokuhamba kakuhle kwaye ngokuqhubekayo xa usika inyama, ukwenzela ukuba umatshini unokugcina isimo esisisigxina. Lulungiselelo oluyimfuneko ukujonga ukuba ikwimeko elungeleleneyo phambi kokusetyenziswa.