Precautions for the first installation of slicer sa karne sa baka ug mutton

1. The length of the blade of the beef and mutton slicer is often sharp, so you need to install the knife guard first.

2. Ang tool fixing screw mahimong matangtang pinaagi sa pagtuyok niini sa tuo.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the beef and mutton slicer.

4. Ibalhin ang blade tilt angle adjustment wrench, i-adjust ang likod nga anggulo sa cutting blade ngadto sa gusto nga posisyon, ug dayon hugti ang blade tilt angle adjustment wrench bolt.

5. In order to stabilize the tool, you can rotate it clockwise until it stops. During the whole process, you must always pay attention to the knives of the beef and mutton slicer to avoid being scratched by the knives.