Precautions for the first installation of inyama yenkomo kanye nenyama yemvu

1. The length of the blade of the beef and mutton slicer is often sharp, so you need to install the knife guard first.

2. Isikulufu sokulungisa ithuluzi singasuswa ngokusijikisa ngokwewashi.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the beef and mutton slicer.

4. Hambisa isikrufu sokulungisa i-engeli ye-blade, lungisa i-engeli engemuva ye-blade yokusika endaweni oyifunayo, bese uqinisa i-wrench wrench bolt yokulungisa i-blade.

5. In order to stabilize the tool, you can rotate it clockwise until it stops. During the whole process, you must always pay attention to the knives of the beef and mutton slicer to avoid being scratched by the knives.